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Why Winter Demands Extra Attention to Grease Trap Cleaning
As temperatures drop, many businesses brace for the seasonal slowdown. But for those in the food service and hospitality industry, there’s another issue that creeps in—quite literally—beneath the surface: hardened fats, oils, and grease (FOG) in your plumbing system.
Grease trap maintenance is essential year-round, but in winter, it becomes critical. The cold causes fats to solidify faster, making grease traps more prone to blockages, foul odours, and system backups. And if neglected, this can lead to costly emergency cleanouts and even temporary business closures.
