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Welcome to GreenFogs

Gauteng’s trusted specialists in grease and oil trap cleaning solutions

We offer comprehensive services including grease trap cleaning, oil trap cleaning, Expired Food Removal and Safe Disposal services. Our solutions are designed for various industries, and our fleet of vehicles ranges from an LDV to trucks from 7,000L to 16,000L to meet your requirements.

 

Why Choose GreenFogs?

  • Experienced local team based in Gauteng

  • Trusted by leading restaurants, hotels, food chains, service stations, and industrial kitchens

  • Environmentally responsible waste disposal and FOG recycling

  • Competitive pricing with no compromise on quality

  • Fully compliant with South African regulations

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Let Us Help Your Business

Don’t wait for waste build-up to cause downtime or costly repairs. Contact GreenFogs for expert grease, oil, and food waste services tailored to your kitchen or car wash.

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Testimonials

Hear it from our Clients

Good Customer Review
Ciara Back Of House Manager
We've been using GreenFogs for over a year now, and the experience has been nothing short of excellent. Their team is punctual, professional, and incredibly thorough with the cleaning.
Blog

SEE OUR LATEST NEWS

2025-06-06 18:40:07/GreenFogs
Why Winter Demands Extra Attention to Oil Trap Cleaning at Car Wash Bays

Winter months bring unique challenges to car wash operations. It’s not just frozen pipes or icy work surfaces; oil trap maintenance becomes a silent but serious concern.

Oil traps (also known as oil interceptors) are critical components of any car wash bay. They separate and collect oil, fuel residues, and sludge from wastewater before it enters the municipal drainage system. In colder weather, these contaminants harden faster, increasing the risk of blockages, overflows, and costly emergency call-outs.

Neglecting oil trap cleaning in winter can disrupt your business at exactly the time when uptime is critical.

2025-06-06 18:26:23/GreenFogs
Why Winter Demands Extra Attention to Grease Trap Cleaning

As temperatures drop, many businesses brace for the seasonal slowdown. But for those in the food service and hospitality industry, there’s another issue that creeps in—quite literally—beneath the surface: hardened fats, oils, and grease (FOG) in your plumbing system.

Grease trap maintenance is essential year-round, but in winter, it becomes critical. The cold causes fats to solidify faster, making grease traps more prone to blockages, foul odours, and system backups. And if neglected, this can lead to costly emergency cleanouts and even temporary business closures.